AGP Wire

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eFinancialModels’ nine-country beverage studies project a structural shift through 2031 as consumers spend less on full-sugar soda and full-strength beer and more on ready-to-drink, bottled water and functional drinks.

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The global wine packaging market is projected to grow from $7.8 billion in 2026 to $10.5 billion by 2033, driven by premiumization, sustainability demands and new packaging formats.

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Persistence Market Research says the global wine processing equipment market will grow from $2.8 billion in 2026 to $4.5 billion by 2033, driven by premiumization, automation and winery modernization.

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FoodChain ID said June 30, 2026, that it is broadening industry-specific AI tools to help food and beverage companies move faster from product development through commercialization.

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JXKELLEY says its activated alumina products help industrial operators improve water treatment, gas drying and adsorption performance across humid and high-contaminant environments.

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Peirano Estate Winery says all 14 of its currently released wines earned 90+ point ratings, a rare portfolio-wide sweep for the Lodi, California winery.

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CORE has launched Caring for the Classroom, a new grant program with IMI Agency as title sponsor to help qualifying food and beverage families pay for back-to-school essentials.

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The Business Research Company says the global fu brick tea drinks market is set to grow from $1.3 billion in 2025 to $1.42 billion in 2026, then reach $2.04 billion by 2030. The forecast points to rising demand for functional, health-focused…

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The Business Research Company says the hawthorn tea drinks market is moving into a high-growth phase, rising from $1.31 billion in 2025 to a projected $2.06 billion by 2030. The report points to stronger demand for herbal and functional beverages,…

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Market Research Future says the global wine market will rise from $314.24 billion in 2024 to $593.56 billion by 2035, with premium wine demand, organic products and digital sales channels helping fuel growth.

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The global beer market was valued at $0.76 trillion in 2025 and is projected to hit $1.27 trillion by 2035, driven by premiumization, low-alcohol innovation and packaging shifts.

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The global alcoholic beverages market is projected to rise from $2.37 trillion in 2025 to $3.0 trillion by 2035, driven by premiumization, e-commerce growth and rising demand for low- and no-alcohol products.

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Peirano Estate Winery’s 2021 Malbec earned a Gold Medal and 90 points at the Orange County Fair Commercial Wine Competition on June 22, 2026. The result extends a streak for the Lodi winery, where every currently released wine has scored 90 points…

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Yisong Hu’s Chuehfeng Hami Melon Wine received a Gold A’ Design Award in Packaging on June 18, 2026, for a design that blends Silk Road storytelling, sustainability, and smart-label functionality.

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Zona, the first hard seltzer brand in Angola, won Silver in the A’ Design Award’s Advertising, Marketing and Communication Design category for branding and packaging by designer Cansu Dagbagli Ferreira.

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The global ginger beer market was valued at $4.38 billion in 2025 and is projected to reach $9.04 billion by 2035, according to new market research.

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The global drinking yogurt market is projected to grow from $34.0 billion in 2021 to $62.8 billion by 2031, driven by demand for healthier, immunity-supporting foods and more organic, low-processed products.

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Autumn Shelton, a former cannabis industry executive, has launched TruBond, a ready-to-mix functional drink designed to support sustained energy, mental clarity, and more intentional social experiences.

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Drinks Times has launched Subscribe to Events Calendar, a personalized service that pushes global wine, spirits and beer events into users’ existing calendar apps.

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The EU Fab 6 campaign has released Wine Sound, a 10-track album and 25-minute short film built from recorded sounds of viticulture and winemaking in Abruzzo.