My Wine Guide Congratulates 2025 Wine Spectator Award-Winning Restaurants
Wine Gallery at Mugen Waikiki
My Wine Guide completely integrated with sage & salt and toast
My Wine Guide: Simply Sell More Wine
Congrats to our SommOne® partners named in Wine Spectator’s 2025 Awards! Celebrating innovation, great wine, and guest experience. 🍷 #SimplySellMoreWine
When we opened Mugen we knew our clientele would expect not only high standards in wine service and selections”
SAN FRANCISCO, CA, UNITED STATES, June 4, 2025 /EINPresswire.com/ -- Wine Spectator’s announcement of the 2025 Restaurant Awards celebrates a diverse group of restaurants that have achieved excellence in wine curation, service, and presentation. This year’s list includes multiple award-winning restaurants using My Wine Guide’s SommOne® platform to power their wine programs.— Doug Preisel, Captain Sommelier at Mugen
From Hawaii to New York to New Zealand, these restaurants have integrated SommOne to streamline wine list management, enhance staff education, and provide branded, digital wine and beverage experiences across tablets, iPads, mobile phones, and websites. SommOne seamlessly connects with leading POS systems including Toast, and Oracle/Micros ensuring real-time accuracy and an elevated guest experience.
2025 Wine Spectator Award-Winning Restaurants Using SommOne:
Mugen Waikiki – Honolulu, HI
Located inside ESPACIO, the only hotel in Hawaii awarded both Forbes five-star and AAA Five Diamond ratings, and named Conde Nast Traveler’s #1 hotel in Hawaii.
“When we opened Mugen we knew our clientele would expect not only high standards in wine service and selections, we also felt they would appreciate a similarly innovative, high quality approach to wine and beverage list presentation with an experience that would reflect our unique dining room. My Wine Guide has met every standard we sought to achieve.” — Doug Preisel, Captain Sommelier at Mugen
Charlie Palmer Steakhouse – Grand Sierra Resort, Reno, NV
True South – The Rees Hotel, Queenstown, New Zealand
Vic & Anthony’s (Landry’s) – Locations in Houston, TX; Atlantic City, NJ; Las Vegas, NV; and Lake Charles, LA
Island Prime (Cohn Restaurant Group) – San Diego, CA
Fasano New York (Fasano Group) – New York, NY
Margotto – Honolulu, HI
Strip House (Landry’s) – Locations in New York, NY and Las Vegas, NV
Elbow Room Bar & Grill – Fresno, CA
Brix Wine Cellars – Houston, TX
Sage & Salt Bistro – Winston-Salem, NC
“The seamless integration with our Toast POS system has been a game changer. My Wine Guide provides a platform where our guests are able to quickly navigate our large list and select the perfect bottle for their meal.” — Tom Brock, Wine Director at Sage & Salt Bistro
“We are honored to work with so many outstanding restaurants that hold themselves to such high standards across wine curation, service, and innovation,” said John Kirst, Managing Partner at My Wine Guide. “These establishments are a reflection of what SommOne was built to support—exceptional wine programs that deliver equally exceptional guest experiences.”
About My Wine Guide
My Wine Guide® improves business models for restaurants and hospitality providers with patented, AI-based personalization, advanced menu management technologies, and immersive digital experiences. Its flagship platform, SommOne®, helps restaurants attract high-value wine consumers, increase margins, and streamline operations across wine list management, staff training, and guest-facing menus.
John Kirst
My Wine Guide
email us here
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
